That’s the question driving one of the biggest breakthrough ideas to move into the mainstream in 2017: Biodynamic Farming.
If you haven’t yet brushed up against biodynamics at the grocery store, in your meal-delivery kit or during a recent restaurant outing, expect to soon.
Why? I tackle that question in my latest column with Clean Eating Magazine: Is Biodynamic the New Organic? But it's part of a broader push by good food innovators to rethink what's possible when it comes to agriculture...how can we go a step beyond organics to farm in a way that's resilient, restorative, and helps regenerate not only the quality of our food, but also the planet?Read More