I wanted to make sure you knew about my favorite springtime snack recipe. This quick, ultra-simple carrot top pesto lets you finally embrace those fluffy carrot-top greens that peek out from your bag on your way home from the farmer's market. Don't toss them in the trash, or even the compost! This surprising ingredient is not only brimming with good for you nutrients and antioxidants, it's a fresh, crave worthy take on pesto. And eating "root to tip" is one of the best ways to get more value for your for food dollar while eating in a way that helps regenerate both body and planet. A fun tip is to slice those beta-carotene-rich carrots on the diagonal. It makes for a welcome change from ho-hum carrot sticks (not to mention, they also provide the perfect shelf to slather pesto on — think carrot chips).Read More
Ready to step into the best foods spring has to offer? As the season when fresh, healthy, nourishing options abound, check out these 10 no-fuss ways I shared with Clean Eating Magazine this month on how a greener diet can also help you stay lean this spring – while loving every delicious bite along the way.
Clean Eating Magazine: 10 Ways Eating Green Can Keep You Lean